The holidays are a great time for you to relax and spend more time with all your family members. It may seem sometimes that with all of the modern technology around us, we forget about simpler times and traditional holiday family time. One way to capture the vacation moment is to make a few classic holiday recipes.
Below are a few classic holiday recipes to your family:
Buttery Eggnog: This is alcohol free eggnog which can be enjoyed through the whole family, including children and expectant mothers. Ingredients include: 6 eggs, one fourth cup sugar, 1 teaspoon butter flavor extract, 4 cups milk, one fourth teaspoon nutmeg, 1 / 4 teaspoon cinnamon, Use a whisk to combine the eggs and sugar in the saucepan over low heat. Stir by 50 % cups of milk and cook mixture over low heat. Make sure that you continually stir until it thickens a bit. Remove from heat and blend within the remaining portion of the milk and also the butter flavor extract. Chill before serving.
Holiday Cheesecake: Acquire 1 Graham Cracker Crust or help make your own graham cracker crust. Ingredients include: 2 (8 oz) packages cream cheese, softened, 1/2 C Sugar, 2 Eggs, and 1/2 Tsp Vanilla. Preheat the oven to 325 degrees. Beat cream cheese until fluffy. Add the remaining ingredients and beat until smooth. Pour into crust. Bake for 35 minutes. Remove and let it to totally cool. Now, result in the topping: You'll need 1 C Sour Cream, 1/2 C Sugar, and 1/4 Tsp Vanilla flavor. Mix until well blended. Pour over the cheesecake. Give a fruit topping. Place in the Refrigerator until it is time to serve. It is a delicious holiday sweet.
Classic Holiday Glazed Ham: Ingredients you will need include: 1 ham (half or whole), 1 jar of maraschino cherries, 10 - 15 whole cloves, 1 can of sliced pineapples, Two tablespoons yellow mustard, and 3/4 cup of brown sugar (light). Initially you must preheat the oven as stated around the package how the ham is at. Then bake the ham as instructed from your cooking directions on the package. About 45 minutes before the ham being completely cooked, remove it from the oven. Arrange the pineapple slices on top of the ham and hold all of them with the cloves. If you aren't using cloves, then use toothpicks. Place a cherry during each pineapple slice and hold all of them with a toothpick or clove. In the bowl, mix the mustard, brown sugar, and also the juice in the can of pineapples to really make the glaze for that ham. Bake the ham for Thirty minutes. Consider the ham from the oven which is prepared to be carved.
Rum Ball Recipe: This recipe is a delicious holiday treat. Ingredients include 200 g (7 oz) finely ground shortbread cookies, 200 g (7 oz) butter, melted, 50 g (1.7 oz) cocoa, 300 g (10 oz) powdered sugar, 1 tablespoon vanilla extract, One teaspoon rum, and 1-2 eggs. Mix all ingredients together after which shape into balls.